Substacks recommended by Cultural Bites with Ruth Nieman

Recommended by Cultural Bites with Ruth Nieman

Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.

Such wonderful reads from so many fine food writers

- Cultural Bites with Ruth Nieman

Jessica’s Substack

By Jessica Steinberg

Thoughts and words about the life we're living right now -- and sourdough as therapy

Comfortably Hungry

By Sam Bilton

Welcome to the comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Elisabeth Luard's Cookstory

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Tales from the Veg Patch by Kathy Slack

Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

The Garden Post by Barbara Segall

By Barbara Segall: The Garden Post

Gardens, plants, people

Jewish Food Hero: Nourishing Your Body, Mind and Spirit

Sharing GOODNESS: Jewish Recipes and Ideas To Nourish Your Body, Mind and Spirit

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Mark writes beautifully on food within a gardening conext and I am excited to read more of his work

- Cultural Bites with Ruth Nieman

The Lemon Grove

Food and travel for the curious. A newsletter flavoured with citrus.

Bruce is an authority on all things citrus, and his writing is reflects this.

- Cultural Bites with Ruth Nieman

Marlena's Roving Feast

By Marlena Spieler

In the Kitchen and on the Road